ALPEZZI IS INNOVATION



Our Experts


In a world that changes constantly, Alpezzi Chocolate relies on the drive, focus and creativity of a team of experts who keep us at the industry's forefront in formula creation and certification management as well as in technology and machinery development, devoting their best efforts to create new and better solutions around our 6 fundamental areas:



Every year, INNOVATION amounts to
10%
of our food solutions sales...

ALPEZZI's outstanding R&D (Research and Development) team is in charge of generating new and better integrated solutions that enable our customers to produce a faster and stronger impact on their markets

WE ARE WORKING TO DEVELOP NEW FOOD SOLUTIONS


around our 6 fundamental areas:

CHOCOLATE EXPERTISE

INNOVATION

CONSUMER TRENDS

FLEXIBILITY

QUICK RESPONSE TIMES

PERFECT EXECUTION

WE TURN INNOVATION INTO ACTION




CONTINUOUS INNOVATION
Model
Product Design
AT PILOT PLANT
CUSTOM PRODUCT
Development
QUALITY and R&D
expertise
COMPETITIVE
Pricing

INNOVATION VECTORS




PRODUCTS




MORE THAN 28 FOOD SPECIALIST COLLEAGUES members of our R&D team focus exclusively on the development of products that can make emotional connections to different lifestyles and offer novel responses to current trends.

PACKAGING




We constantly challenge ourselves to COME UP WITH FRESH IDEAS to enhance the consumer's experience with each product.

PROCESSES




We seek EFFICIENT RESPONSE TIMES for each joint project in order to meet our customers' needs in a functional, personalized manner.

SUPPLIERS




We create STRATEGIC ALLIANCES with OUR SUPPLIERS to optimize our value chain from the start.

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