In a world that changes constantly, Alpezzi Chocolate relies on the drive, focus and creativity of a team of experts
who keep us at the industry's forefront in formula creation and certification management as well as in technology and
machinery development, devoting their best efforts to create new and better solutions around our 6 fundamental areas:
Every year, INNOVATION amounts to
10% of our food solutions sales...
ALPEZZI's outstanding R&D
(Research and Development) team is in charge
of generating new and better integrated solutions
that enable our customers to produce a faster and
stronger impact on their markets
WE ARE WORKING TO DEVELOP
NEW FOOD SOLUTIONS
around our 6 fundamental areas:
CHOCOLATE EXPERTISE
INNOVATION
CONSUMER TRENDS
FLEXIBILITY
QUICK RESPONSE TIMES
PERFECT EXECUTION
WE TURN INNOVATION INTO ACTION
CONTINUOUS INNOVATION Model
Product Design
AT PILOT PLANT
CUSTOM PRODUCT Development
QUALITY and R&D expertise
COMPETITIVE Pricing
INNOVATION VECTORS
PRODUCTS
MORE THAN 28 FOOD SPECIALIST COLLEAGUES members of our R&D team focus exclusively
on the development of products that can make emotional
connections to different lifestyles and offer novel responses
to current trends.
PACKAGING
We constantly challenge ourselves to COME UP
WITH FRESH IDEAS to enhance the
consumer's experience with each product.
PROCESSES
We seek EFFICIENT RESPONSE TIMES
for each joint project in order to meet our customers' needs
in a functional, personalized manner.
SUPPLIERS
We create STRATEGIC ALLIANCES
with OUR SUPPLIERS to optimize
our value chain from the start.