Since 1987, we have been researching, developing, producing, and commercializing solutions in chocolate and related products,

specializing in the food industries of baking, pastries, ice cream, confectionary, and snacks, among others.

About Innovation Facilities Our team History

Speed to market

Find your solution quickly and reach your consumers in a timely manner. We help you achieve your business goals regardless of the complexity of your projects.

Innovation

We specialize in food technology that creates new consumer experiences that cover your market’s interests, from functional and health-friendly nutrition, to new, highly indulgent sensory experiences.

Flexibility

Our collaborative models are adaptable to cover the characteristics and complexities of each project. We support your growth, no matter the scale, with our reliable global supply chain.

Speed

We accelerate our speed to market, through swift actions that are adaptable to the changing demands of any market.

Our Path to Excellence

We serve the global market within a framework of social, economic, and environmental sustainability that guides us on our path toward the research, manufacturing, and commercialization of delicious and chocolate solutions, under the following values:

Honesty

Respect

Integrity

Humility

Commitment

Safety

Certifications and recognitions

Every project is produced with the highest international quality standards, as well as frequent audits executed by leading brands from various industries.

Co-creating with clients

Collaborative creation that accompanies you as far as you need

With extensive knowledge and experience, we are able to reach new levels of collaborating to help you proceed from design to large-scale production efficiently and sustainably, providing support throughout your product's life cycle.

Our innovation
process

based on:

Your brand values and vision of sustainability

Your consumer and market trend focus

Constant R&D for product improvement

Product testing with the highest standards of representation

Production processes adapted to client needs

+ of 28

food scientists for product creation

100%

of our efforts are tailor-made solutions

10%

of the products we commercialize are brand-new on the market

Our solutions allow you to materialize your successful innovative products

As a technological partner, we provide innovative engineering and design, in order to take your idea from prototype to product quickly and safely.

Flexibility and automation in world-class facilities

We provide technological innovation, supply chain leadership, and manufacturing solutions through two facilities that produce over 50,000 tons annually, satisfying your global needs at a faster rate.

Facility at Technology Park 10,000 m2 in GDL

Facility at
“Los Robles” 10,000 m2 in GDL

Distribution center in GDL/CDMX/MTY

Our facilities are equipped with enhanced production capacity to help you design, create, and deliver innovative, high-quality products that improve your consumer's experience.

A legacy of experience in chocolate and confectionery

1,000+ COLLABORATORS ready to pool their specialized talents for your project and help you satisfy your consumer’s preferences

We understand creative collaboration and the global chocolate consumer, which allows us to conceive and produce a varied range of products aimed at creating extraordinary consumer experiences.